Products

BACKLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 36 MONTHS.

Ham with the highest level of quality. Unique color and outstanding taste. Fat and bones completely removed; vacuum packaging. BBD (best before date) 12 Months

BACKLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 36 AND 48 MONTHS.

Ham with the highest level of quality. Unique color and outstanding taste. Fat and bones completely removed; vacuum packaging. BBD (best before date) 12 Months

BACKLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 36 or 48 MONTHS.

Ham with the highest level of quality. Unique color and outstanding taste. Complete backlimb. BBD min. 12-24 Months. Vakuum packaging 1 year.

BACKLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 36 MONTHS. ½ SLICE SIZE.

Ham with the highest level of quality. Unique color and outstanding taste. Fat and bones completely removed; sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

FRONTLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 36 MONTHS. ½ SLICE SIZE.

Ham with the highest level of quality. Unique color and outstanding taste. Fat and bones completely removed; sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

LUMBAR SAUSAGE, LOMO 100%IBÉRICO WITH ACORN

Products with the highest level of quality and outstanding taste. Sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

PAPRIKA SAUSAGE, CHORIZO 100% IBÉRICO WITH ACORN.

Products with the highest level of quality and outstanding taste. Sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

Jiménez 100% Iberico Pata Negra, Chorizo

HART CURED SAUSAGE, SALCHICHÓN 100% IBÉRICO WITH ACORN

Products with the highest level of quality and outstanding taste. Sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

Jiménez 100% Iberico Pata Negra, Salchichón

SMOKED BACON, PANCETA 100% IBÉRICO WITH ACORN.

Products with the highest level of quality and outstanding taste. Sliced 1mm thickness. High quality blister. BBD (best before date) 12 Months

Jiménez 100% Iberico Pata Negra, Panceta, Speck

PAPRIKA SAUSAGE, CHORIZO 100% IBÉRICO WITH ACORN

Products with the highest level of quality and outstanding taste. One piece (approx. 300g), delivered vacuum packed. BBD (best before date) 12 Months

HARD CURED SAUSAGE, SALCHICHÓN 100% IBÉRICO WITH ACORN.

Products with the highest level of quality and outstanding taste. One piece (approx. 300g), delivered vacuum packed. BBD (best before date) 12 Months

HARD CURED SAUSAGE, SALCHICHÓN 100% IBÉRICO WITH ACORN.

Products with the highest level of quality and outstanding taste. One piece (approx. 300g), delivered vacuum packed. BBD (best before date) 12 Months.

Jiménez 100% Iberico Pata Negra, Lendenwurst

BACKLIMB OF THE PURE BREED 100% IBERICO, FEEDED WITH ACORN, AGED MIN 48 MONTHS. GRAN RESERVA. SMALL SLICES.

Ham with the highest level of quality. Awarded as best Pata Negra of the world by the DFV on the IFFA 2013. Unique color and outstanding taste. Sliced 0.8 mm against the grain. High quality blister. BBD (best before date) 12 Months. No sales to retailers. Gastronomy only or available in JIMÉNEZ Shop! (Germany only or contact distributors for each country).

Jiménez 100% Iberico Pata Negra, 48 Monate

MOST PRECIOUS MEET MADE FROM THE PURE BREED 100% IBÉRICO: FRESH OR DEEP FROZEN.

Cuts:

Ibérico carré 1/2, Chuletero - French Rack
Ibérico Carrée entero con medio lomo - Carrée with lumbar
Medio lomo del Carrée - lumbar
Cabeza de Lomo, Aguja, Mogote, sin presa - neck
Lomo – lumbar filet, 1/2
Solomillo - filet
Carrillera – cheekpiece
Ibérico Secreto
Ibérico Pluma
Presa - shoulder
Costillar, Spare Ribs with extra meat