Jiménez 100% Iberico Pata Negra


  • 100% Ibérico of the pure and own breed
  • JIMÉNEZ pigs are feeded only with acorn ("bellota") of the sort Quercus Ilex, natural herbs and types of gras which grow in the region south of Spain in Andalusia.
  • 100% free range 
  • Certified animal welfare 
  • 100% natural 
  • Our Ibérico pigs never gain any antibiotics or hormones! 
  • No biogenetics 
  • 100% traceability of genetics 
  • Unique sweet, mild and aromatic flavour 
  • Limited availability



Since the beginning, the focus of Jiménez Gourmet is on 100% Ibérico de Bellota, Pata Negra.


As one of the first suppliers of 100% Ibérico in the German market, it is our ambition to protect the uniqueness of this race from industrialization. 


Sustainability, authenticity and quality are our first priority. All our products are manufactured in Spain using traditional processes of family farms. To guarantee outstanding quality at JIMÉNEZ every process is made in house.